Fine American sandwiches and salads
We serve rustic fare drawn from the classic American picnic.
Our generous sandwiches and salads are made with the highest quality, premium ingredients sourced from local purveyors to set a new standard for taste and excellence in food.
We're located in the heart of the Mission district on Valencia at 21st.
Contact
415.800.2018
Location
983 Valencia Street
San Francisco, CA 94110
Hours
Mon to Sun 11:00 am – 5:00 pm
Sandwiches
(v) vegan (vg) vegetarian (psc) pescatarian
11.5
Picnic Club
grilled chicken salad, smoked bacon, sharp cheddar, leaf lettuce, pickles, tomato, mayo, mustard on ciabatta
11.5
11.5
ABT
smoked bacon, avocado, tomato, crisp lettuce, garlic aioli on pantofolina
11.5
+1 for cheese
12
Capri (vg)
fresh mozzarella, charred red pepper, arugula, garlic red wine vin, cashew pesto on ciabatta
12
+3 for grilled chicken, +3 for mortadella
11
Cranturkey
house roasted turkey, swiss, sprouts, leaf lettuce, mayo, cranberry compote on french
11
11
Devil's Egg
classic egg salad, pimenton aioli, smoked gouda, crisp lettuce, tomato, scallion on pantofolina
11
+2 for smoked bacon
12
Hot Salumi
hot coppa, salami, mortadella, melted provolone, crunchy lettuce, tomato, red onion, mustard, spicy giardiniera on french
12
13
Loaded Lox (psc)
smoked salmon, dill caper cream cheese, arugula, cucumber, red onion, tomato, everything spice on pantofolina
13
12
Planter (v)
garlic turmeric chickpeas, avocado, charred red pepper, arugula, cucumber, sprouts, toasted seeds on wheat
12
14
New Yorker
dry aged strip loin, swiss, arugula, red onion, tomato, horseradish cream on pantofolina
14
12
San Franciscan
smoked pastrami, house roasted turkey, melted provolone, crunchy lettuce, pepperoncini, red onion, tomato, mayo, mustard on french
12
Salads
(v) vegan (vg) vegetarian (psc) pescatarian
13.5
Classic Cobb
grilled chicken, smoked bacon, blue cheese, avocado, grape tomato, egg, spring mix, romaine hearts with champagne vin
13.5
11.5
Beets and Berries (vg)
roasted beets, fresh berries, local goat cheese, shaved fennel, pecans, spring mix, arugula, radicchio with balsamic vin
11.5
12.5
Chopped Italian
salumi, provolone, marinated chickpeas, shaved parm, peppadews, romaine hearts, radicchio with lemon vin
12.5
11.5
Garden Goddess (vg)
double avocado, cucumber, radish, rainbow carrot, toasted seeds, spring mix, romaine hearts with green goddess dressing
11.5
+3 for fresh mozzarella
10
Kale Caesar (psc)
shaved parm, white anchovies, garlic croutons, baby kale, romaine hearts with caesar dressing
10
+3 for grilled chicken, +2 for smoked bacon
4
Little Greens (v)
spring mix, arugula, radicchio with lemon vin
4
Sides
(v) vegan (vg) vegetarian (psc) pescatarian
6
Soup
seasonal vegetable
6
1.5
Pickle (v)
sonoma brinery
1.5
2
Specialty Chips (v)
route11
2
4
Picnic Potatoes
4
4
Orzo Pasta (vg)
4
4
Fresh Fruit (v)
sliced pineapple and berries
4
2
Cookie (vg)
house baked choc chip, ginger spice, oatmeal raisin, triple choc
2
Drinks
1.5
/
2.5
Bottled Water
crystal geyser, san pellegrino sparkling
1.5
/
2.5
2
Can Soda
coke, diet, aranciata, aranciata rossa, limonata
2
3
Bottled Soda
mex coke, mex sprite, fentimans botanicals
3
4
Fresh Juice
house pressed
4
3
/
3.5
Coffee
hot drip or cold brew
3
/
3.5
2.5
Iced Tea
bottled black tea
2.5
BEER AND WINE
Beer
pabst blue ribbon, modelo especial, anchor california lager, sierra nevada pale ale
Craft Beer
fort point ksa kolsch, fort point villager ipa, golden state cider
Underwood Wine
pinot noir, pinot gris, rose, rose bubbles
Breakfast
serves 10
30
Coffee Service
ritual roasters hot drip coffee complete with cups, stirrers, sweetener, and creamer
30
25
Juice Service
fresh squeezed orange or grapefruit juice
25
11 p
Bernal Breakfast
two eggs, potatoes, protein, toast, salad or fruit
11 p
35
Artisan Pastries (vg)
assorted croissants, buns, danishes
35
30
Bagel Bar
a dozen bagels, choice of fixings, proteins, spreads
30
25
Applewood Bacon
twenty thick cut strips
25
35
Scrambled Eggs (vg)
twenty cage free eggs made to order
35
45
Oatmeal (v)
bob's red mill natural oats with your choice of gourmet ingredients
45
50
Yogurt Parfait Bar (vg)
vanilla greek yogurt, local granola, fresh berries, norcal honey
50
Picnic Packages
140
Golden Gate Picnic
ten sandwiches, little greens salad bowl, one side
140
130
Dolores Picnic
ten half sandwiches, specialty salad bowl, one side
130
11 p
Sandwich Bar
complete with an assortment of gourmet rolls, meats, cheeses, fixings and spreads
11 p
11 p
Salad Bar
complete with an assortment of greens, proteins, veggies, and dressings
11 p
14.5
Lunch Box
choice of sandwich, little greens salad, cookie
14.5
+1 chips
Catering Sandwiches
(v) vegan (vg) vegetarian (psc) pescatarian
Picnic Club
grilled chicken salad, smoked bacon, sharp cheddar, leaf lettuce, pickles, tomato, mayo, mustard on ciabatta
ABT
smoked bacon, avocado, tomato, crisp lettuce, garlic aioli on pantofolina
Capri (vg)
fresh mozzarella, charred red pepper, arugula, garlic red wine vin, cashew pesto on ciabatta
Cranturkey
house roasted turkey, swiss, sprouts, leaf lettuce, mayo, cranberry compote on french
Devil's Egg
classic egg salad, pimenton aioli, smoked gouda, crisp lettuce, tomato, scallion on pantofolina
Hot Salumi
hot coppa, salami, mortadella, melted provolone, crunchy lettuce, tomato, red onion, mustard, spicy giardiniera on french
Loaded Lox (psc)
smoked salmon, dill caper cream cheese, arugula, cucumber, red onion, tomato, everything spice on pantofolina
Planter (v)
garlic turmeric chickpeas, avocado, charred red pepper, arugula, cucumber, sprouts, toasted seeds on wheat
New Yorker
local roast beef, swiss, arugula, red onion, tomato, horseradish cream on pantofolina
San Franciscan
smoked pastrami, house roasted turkey, melted provolone, crunchy lettuce, pepperoncini, red onion, tomato, mayo, mustard on french
Salad Bowls
serves 10 half salads | (v) vegan (vg) vegetarian (psc) pescatarian
65
Classic Cobb
grilled chicken, smoked bacon, blue cheese, avocado, grape tomato, egg, spring mix, romaine hearts with champagne vin
65
55
Beets and Berries (vg)
roasted beets, fresh berries, local goat cheese, shaved fennel, pecans, spring mix, arugula, radicchio with balsamic vin
55
60
Chopped Italian
salumi, provolone, marinated chickpeas, shaved parm, peppadews, romaine hearts, radicchio with lemon vin
60
55
Garden Goddess (vg)
double avocado, cucumber, radish, rainbow carrot, toasted seeds, spring mix, romaine hearts with green goddess dressing
55
+10 for fresh mozzarella
50
Kale Caesar (psc)
shaved parm, white anchovies, garlic croutons, baby kale, romaine hearts with caesar dressing
50
+10 for grilled chicken, +8 for smoked bacon
30
Little Greens (v)
spring mix, arugula, radicchio with lemon vin
30
Sides
(v) vegan (vg) vegetarian (psc) pescatarian
25
Sides Trio
quart of picnic potatoes, quart of orzo pasta, ten half pickles
25
15 qt
Picnic Potatoes
15 qt
15 qt
Orzo Pasta (vg)
15 qt
1.5
Pickle (v)
sonoma brinery
1.5
35
Fresh Fruit Bowl (v)
sliced pineapple and berries
35
2
Cookie (vg)
house baked choc chip, ginger spice, oatmeal raisin, triple choc
2
2
Specialty Chips (v)
2
Pickup (individuals)
Pickups typically take 15 mins to prepare but may increase during peak hours. We do not accept individual orders over the phone.
DeLIverY (INDIVIDUALs)
Small deliveries from our shop to your door via Caviar. Additional third party service charges may apply. $15 minimum.
Catering (groups)
$125 min order. SF delivery $25. North peninsula delivery $35. South peninsula delivery $45. 48hr notice preferred. Allow 20 min delivery window.